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+ servings

Chocolate Peanut Butter Bliss

A no bake dessert filled with layers of chocolate and peanut butter and topped with crushed cookies and peanut butter cups.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Servings: 12

Ingredients

  • 20 Oreo cookies divided
  • 2 T butter melted
  • 1 8 oz package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1 1/2 cup powdered sugar divided
  • 1 16 oz carton frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups chopped
  • 1 cup cold milk
  • 1 3.9 oz box instant chocolate fudge pudding mix (not cook & serve)

Instructions

  • Crush 16 Oreo cookie until coarse. Add the melted butter and stir to incorporate. Press the cookie mixture into the bottom of 9x9 inch pan.
  • In a large bowl, beat the cream cheese, peanut butter and 1 cup powdered sugar until smooth. Fold in half of the whipped topping. Spread over the cookie crust layer.
  • Sprinkle the chopped peanut butter cups over the peanut butter layer but reserve some to sprinkle on top.
  • In a separate large bowl, beat the milk, pudding mix and remaining 1/2 powdered sugar on low for 2 minutes. Let stand for 2 minutes. Fold in the remaining whipped topping. Spread on top of the peanut butter cups layer.
  • Crush the remaining Oreo cookies. Sprinkle over the top of the pudding layer with the remaining crushed cookies and chopped peanut butter cups.
  • Cover and chill in the refrigerator for 3 hours before serving.

Notes

Recipe Source: The Recipe Critic