Spicy Macaroni and Cheese
A baked macaroni and cheese dish loaded with cheese and pepper spice that is just right.
Servings: 6 -8
Ingredients
- 2 cups elbow pasta cooked until almost al dente
- 4 cups 16 oz grated sharp cheddar cheese, divided
- 2 cups 8 oz grated pepper jack cheese
- 2 t all-purpose flour
- 1/2 t salt
- 1/2 t ground black pepper
- 1/2 t cayenne pepper
- 1/2 t ground mustard
- 4 T sour cream
- 1 egg beaten
- 1 cup whole milk
- 1 cup half & half
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large bowl, combine the cooked pasta, 2 cups of the cheddar cheese and all of the pepper jack cheese. Stir to combine. Pour into the prepared baking dish.
- In a medium bowl, add the flour, salt, black pepper, cayenne pepper, mustard, sour cream, egg, milk and half & half. Whisk together to fully combine. Pour the mixture over the cheese and pasta.
- Cover with the remaining 2 cups of cheddar cheese.
- Bake uncovered for 45 minutes or until the top is beginning to brown.
- Enjoy!
Notes
Recipe Source: Sunny Anderson