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–+ servings
Slow Cooker Corn on the Cob
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Slow Cooper Corn on the Cob

Tender and flavorful corn on the cob cooked in seasoned milk and butter right in the slow cooker!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Side Dish
Servings: 4 -6

Ingredients

  • 12 Frozen Mini Corn on the Cob or 5 to 6 fresh ears of corn cut in half or thirds
  • 1 1/2 cups whole milk
  • 1 cup water
  • 1 t kosher or sea salt
  • 4 T salted butter
  • 1/2 t ground black pepper
  • 1/2 t red pepper flakes optional
  • fresh parsley

Instructions

  • Place all of the ingredients, except the parsley, in a slow cooker. Cover and cook on high for 2 hours for fresh (or thawed) corn or 3 hours for straight from the freezer corn. Turn the corn halfway through cooking.
  • Serve with freshly chopped parsley!

Notes

Recipe Adapted From: Spicy Southern Kitchen