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Baked Spinach & Ranch Dip

A warm and cheesy spinach dip with the added flavors from ranch seasoning!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Servings: 4 -6

Ingredients

  • 1 12- oz bag* frozen chopped spinach thawed
  • 1 8- oz package cream cheese room temperature
  • 1 8- oz container sour cream
  • 1 1- oz package dry ranch seasoning
  • 3 cloves garlic minced
  • 1/4 t cayenne pepper optional
  • 1 cup shredded cheddar cheese divided

Instructions

  • Preheat oven to 350 degrees. Spray a shallow baking dish with non-stick spray.
  • Remove the excess water from the thawed spinach. (I use a clean towel and squeeze the water out of the spinach.)
  • In a medium bowl, add the spinach, cream cheese, sour cream, ranch seasoning, garlic, cayenne pepper (if using), and 1/2 cup of the cheese. Stir to fully combine.
  • Pour the mixture and evenly spread into the prepared baking dish.
  • Bake for 20 minutes.
  • Remove from the oven, and sprinkle the remaining 1/2 cup cheese over the top.
  • Place back in the oven for 5 minutes or until the cheese on top has melted.
  • Serve warm with tortilla chips.
  • Enjoy!

Notes

* You can also use an 8-oz package of frozen chopped spinach.
Recipe Adapted From: The Girl Who Ate Everything