Pour the butterscotch chips and peanut butter in a medium microwave-safe bowl. Cook on high for 20 seconds. Stir the mixture. Cook on high for another 20 seconds & stir. Repeat this process until the butterscotch chip are melted & mixture is smooth. (Mine took a total of 2 minutes.) Alternatively, you can melt the mixture on the stovetop in a double boiler.

Add the peanuts and noodles to the peanut butter mixture. Gently stir until all of the noodles & peanuts are coated.

Drop by forkfuls onto waxed paper. Cool until set.

Enjoy!