In a medium bowl, mash the beans using a potato masher or your hands.
Add the eggs and mix until fully incorporated.
Add the bread crumbs, parmesan cheese, bell pepper, onion, tomato, cayenne pepper, salt, & pepper. (Keep in mind, the seasoned bread crumbs already have salt.) Mix well and all ingredients are fully incorporated.
Shape into 6 patties about 4 inched in diameter.
Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook 3 to 4 minutes on each side or until the outside is golden and the interior is heated through.
Serve with some your favorite condiments. I like ranch dressing.