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Veggie White Bean Burgers

Veggie White Bean Burgers

Deliciously seasoned veggie burgers filled with creamy cannellini beans, finely diced veggies, and parmesan cheese! 
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Dish


  • 2 15 oz can cannellini beans, rinsed & drained
  • 2 eggs
  • 2/3 cup garlic & herb seasoned bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup finely diced green bell pepper
  • 1/4 cup finely diced onion
  • 1 finely diced plum tomato, cored
  • 1/4 tsp cayenne pepper, optional
  • salt & pepper, to taste
  • 3 Tbsp olive oil


  • In a medium bowl, mash the beans using a potato masher or your hands.
  • Add the eggs and mix until fully incorporated.
  • Add the bread crumbs, parmesan cheese, bell pepper, onion, tomato, cayenne pepper, salt, & pepper. (Keep in mind, the seasoned bread crumbs already have salt.) Mix well and all ingredients are fully incorporated.
  • Shape into 6 patties about 4 inched in diameter.
  • Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook 3 to 4 minutes on each side or until the outside is golden and the interior is heated through.
  • Serve with some your favorite condiments. I like ranch dressing.


Recipe Source: Pillsbury