Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
Chickpea Salad
I delicious salad that can be made into a sandwich, put on crackers or in lettuce wrap.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Salad
Servings:
4
-6
Ingredients
2 16
oz
can chickpeas
rinsed and drained
3
stalks of celery
small diced
1/2
small onion
small diced
1/2
cup
dill pickles
small diced
3
T
sour cream
3
T
mayonaise
1
T
lemon juice
salt and pepper to taste
Instructions
In a large bowl, mash the chickpeas with a potato masher until they are flaky and in smaller pieces.
Add the remaining ingredients to the bowl of smashed chickpeas. Stir until combined.
Cover and put in refrigerator for an hour.
Serve on lettuce, as a sandwich or on crackers.
Notes
Optional: Add chopped red bell pepper for added texture and color.