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+ servings

Caramel Apple Crumble Pie

A caramel apple pie with fall spices and drizzled with even more caramel.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Servings: 8

Ingredients

  • 1/4 cup unsalted butter
  • 1 egg
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 1/2 t vanilla extract
  • 1 t cinnamon
  • 1/4 t allspice
  • 1/4 t ground cloves
  • 1/4 t salt
  • 3/4 cup all-purpose flour
  • 3/4 cup whole rolled old-fashioned oats not quick or instant
  • 1 21 oz can apple pie filling
  • 1 9 in deep dish frozen pie crust
  • Caramel sauce for drizzling on top

Instructions

  • Preheat oven to 350 degrees.
  • Melt the butter and set aside to cool.
  • In a large bowl, add the egg, granulated sugar, brown sugar, vanilla, cinnamon, allspice, cloves, salt and cooled melted butter. Stir with a whisk until smooth.
  • Add the flour and oats. Stir to combine. Fold in the apple pie filling.
  • Pour the mixture into the pie crust. (My pie crust came straight out of the freezer and was not thawed.)
  • Place the pie on a cookie sheet. Bake the pie in the oven for 50 to 60 minutes or until the pie is set, not jiggly and golden on top. Mine took 55 minutes.
  • Allow the pie to cool for 30 minutes before slicing.
  • Serve with caramel drizzled on top
  • Store the pie covered in the refrigerator.

Notes

Recipe Source: Averie Cooks