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Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

Perfectly seasoned and crispy oven-roasted potatoes.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Servings 4 -6


  • 3 lbs small red potatoes halved or quartered if larger
  • 2 T olive oil
  • 5 cloves garlic minced
  • 1 t Italian seasoning
  • 1/3 cup freshly grated Parmesan cheese plus more for sprinkling on top
  • salt and pepper to taste
  • 2 T butter
  • 2 T chopped fresh parsley


  • Preheat oven to 400 degrees. Lightly oil a large baking sheet.
  • Place the potatoes on the prepared baking sheet. Add the olive oil, garlic, Italian seasoning, Parmesan cheese, salt, and pepper. Toss to coat the potatoes. Spread the potatoes in a single layer.
  • Bake in the oven for 25-30 minutes or until crispy and golden brown. Stir the potatoes halfway through baking.
  • Remove the potatoes from the oven and immediately add the butter to the hot potatoes still on the baking sheet. Allow the butter to melt and toss the potatoes to coat with the butter.
  • Serve with chopped parsley and more Parmesan cheese on top. Enjoy!


Recipe Source: damndelicious.net