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Mashed Potato Casserole

Mashed potatoes with cream cheese, sour cream, butter, cheese and topped with even more cheese!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Side Dish
Servings: 10 -12

Ingredients

  • 5 lbs russet potatoes peeled & cubed
  • 8 oz room temperature cream cheese cubed
  • 1/2 cup butter
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1/4 t garlic powder
  • salt and pepper to taste
  • 2 cups grated sharp cheddar cheese divided
  • 1/2 cup grated parmesan cheese
  • sliced green onions

Instructions

  • Grease a 9x13 baking dish. Preheat oven to 350 degrees.
  • Add the peeled & cubed potatoes to a large pot. Add enough water to cover the potatoes and bring to a boil. (I add some salt to the water once it starts to boil to bring out the flavor of the potatoes.) Reduce heat to medium and continue to simmer for 18-20 minutes or until the potatoes are fork tender.
  • Drain the water and mash the potatoes with a potato masher.
  • Add the cream cheese, butter, sour cream, milk, garlic powder, salt, and pepper. Stir to combine.
  • Add 1 cup of the cheddar cheese & the parmesan cheese. Stir to combine.
  • Place the potato mixture into the prepared baking dish. Top with the remaining cheddar cheese.
  • Bake for 20-25 minutes or until heated through and the cheese on top has melted.
  • Garnish with the green onions.
  • Enjoy!

Notes

This can be made ahead and refrigerated before baking. Just add 10-15 minutes bake time.
Recipe Souce: lilluna.com