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+ servings

Cheesy Green Bean Casserole

No condensed cream of soup and full of cheesy and creamy flavor!
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Side Dish
Servings: 6 -8

Ingredients

  • 3 T butter
  • 2 T all-purpose flour
  • 1 t kosher salt
  • 1/4 t ground black pepper
  • 1 t granulated sugar
  • 1/4 of a small onion small diced (2 to 3 tablespoons)
  • 1 cup sour cream
  • 4 14.5 oz canned green beans drained
  • 2 cups grated sharp cheddar cheese divided
  • 1 2.8 oz package French's crispy fried onions

Instructions

  • Grease an 8x10 baking dish. Preheat oven to 350 degrees.
  • Place a large pot over medium heat. Add the butter. Once melted, add the flour, salt, pepper, and sugar. Stir with a whisk until the mixture is smooth (around 2-3 minutes). Add the chopped onions and cook and stir for 2 minutes. Add the sour cream. Stir with a whisk until completely mixed in. Remove from heat.
  • Add the green beans and 1 cup of the cheese. Gently stir to combine.
  • Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese over the top. Spread the crispy fried onions over the layer of cheese.
  • Bake for 25-30 minutes or until cooked through and the top is golden.
  • Enjoy!

Notes

This can be made in advance and refrigerated prior to baking. Add 10 to 15 minutes to the bake time.
Recipe Source: keatseats.com