Garlic Bread
Full of buttery garlic with the perfect balance of seasonings and toped off with fresh parmesan cheese!
Servings: 6 -8
Ingredients
- 1 French bread loaf
- 1/2 cup butter softened
- 1 T olive oil
- 3 garlic cloves finely minced
- 1/2 t dried basil
- 1/2 t dried parsley
- 1/4 t Kosher salt
- 2 T grated parmesan cheese
- 1 T chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees.
- Cut the loaf in half lengthwise. Place the halves on a large sheet of foil.
- In a small bowl add the butter, olive oil, garlic, basil, parsley, and salt. Stir to combine.
- Spread the butter garlic mixture evenly over both halves of the loaf.
- Put the loaf halves back together and wrap tightly with the foil.
- Bake in the oven for 5 minute. Turn the covered loaf on to the other side. Bake for another 5 minutes.
- Unwrap the loaf and sprinkle with the parmesan cheese and fresh parsley.
- Broil on low on the middle rack for 2-3 minutes or until the edges of the bread just start to brown.
- Allow to cool enough to handle with your hands.
- Slice & enjoy!