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Delmonico Potatoes
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5 from 1 vote

Delmonico Potatoes

Simple to make yet completely delicious cheesy potatoes.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Side Dishes
Servings: 6 -8

Ingredients

  • 1 32- oz package frozen shredded hash brown potatoes thawed
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 t dry mustard
  • 1 4/ t garlic powder
  • 1 t kosher salt
  • 1/4 t black pepper
  • 4 cups grated sharp cheddar cheese
  • Fresh or dried parsley for garnish optional

Instructions

  • Preheat oven to 350 degrees. Grease a 9x13 baking dish.
  • Add the potatoes to the baking dish. Set aside.
  • Place a large sauce pan over medium low heat. Add the milk, cream, dry mustard, garlic powder, salt, and pepper. Stir to combine. Add the cheese, and continue to stir until melted.
  • Pour the cheese mixture over the potatoes.
  • Bake uncovered for 1 hour or until the edges have turned golden brown.
  • Sprinkle with parsley if desired.
  • Enjoy!

Notes

Recipe Source: Plain Chicken